Honduras Single Origin – Dark Roast

Description

Honduran single-batch roasted coffee offers rich, balanced flavors with notes of chocolate, caramel, citrus, and nuts, known for its smooth finish and vibrant acidity, coming from high-altitude farms and often Fair Trade certified; Cheechako Coffee highlights its unique profile, emphasizing quality from specific regions like Marcala or Comayagua for an authentic taste.

• Flavor Profile: Expect milk chocolate, caramel, brown sugar, hints of citrus, floral undertones, and sometimes unique notes like blueberry or cola.
• Body & Acidity: Generally medium-bodied with bright, balanced acidity, leading to a smooth, clean finish.
• Roast: Often medium roasted to highlight natural sweetness, though dark roasts are available for deeper flavors.
• Origin: Sourced from high-altitude regions, with specific mentions of Pacayal Growers in Marcala and Comayagua farms.
• Processing: Often washed or honey-processed to enhance sweetness and clarity